Hi Everyone!

 

Welcome to The Style Bean!  I hope your ready for the most delicious salmon recipe ever.

I was introduced to this recipe at a party a couple of weeks ago.

My friends mother in-law Bonnie made her famous salmon.

At first I didn’t think about trying it because I hate seafood. Yes I hate seafood.

It’s the texture and the smell, ew! The salmon was coated in horseradish then topped with

a variety of herbs and breadcrumbs. I decided to be adventurous so I put half of a filet on

my plate. When I tasted this piece of salmon I was pleasantly surprised. I decided I needed

the recipe and I was going to try this, how hard could it be?

 

Friday’s are always a great night for a romantic dinner so my love and I went food shopping

and purchased all the ingredients.  From start to finish this took 30 minutes. I also made

brown rice and green beans with garlic and onion. Bonnie served hers with mac and cheese

and that was delicious too!

 

The whole dinner took me a little longer than expected and we both were really hungry.

So we sat down at the dinning room table and Rob took the first bite looked at me

and said, “ I can’t believe it taste like this.” I took that as a compliment because it really was amazing! There was enough for a smal bowl of leftovers. Left overs are my favorite!

 

I hope you recreate this super easy and super delicious meal! Enjoy the yummy goodness of Bonnie’s Baked Salmon!

 

Ingredients

 

2 fresh salmon filets

½ cup Italian breadcrumbs

½ cup Panko breadcrumbs

2 Tbsps. horseradish sauce

1 Tsp. salt

1 Tsp. parsley

1 Tsp. pepper

 

Directions

 

Preheat oven to 400 degrees

 

In a small bowl mix Italian and Panko breadcrumbs, salt, pepper and parsley. Put a smooth layer of horseradish on the top adn edges of each salmon filet. Then evenly press the breadcrumb mixture into the horseradish sauce. Place filets on non-stick baking sheet.

 

Bake for 15mintues and enjoy!